Description
Very beautiful and delicious salad. I recommend to prepare.
Ingredients
-
Seasoning
1 piece
-
Chicken fillet
1 piece
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Red onion
1 piece
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Beets
1 piece
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Chicken egg
2 piece
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Mayonnaise
-
Salt
-
Vinegar
1 Tbsp
Cooking
To cook the fillets in the baking sheet from Maggie.
Finely chop the onion and pour water with vinegar ( 100ml. water - 1tbsp. L. vinegar), leave for 10 minutes, then drain the water.
Fillet cut into cubes.
In a serving ring, place a layer of sliced cubes of beets, a little salt, then onion, lightly grease with mayonnaise.
Lay out chicken breast and also lightly grease with mayonnaise.
Egg grate, mix with mayonnaise, add salt and put the top layer.
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