Description
Tender, juicy chicken, sauteed mushrooms and sweet bell peppers. A wonderful autumn combination! Try?
Ingredients
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Chicken fillet
250 g
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Seasoning
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Mushrooms
7 piece
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Pepper
1 piece
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Mayonnaise
3 Tbsp
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Vegetable oil
3 Tbsp
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Lettuce
1 coup
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Garlic
2 tooth
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Salt
1 pinch
Cooking
Grind pepper and garlic
In a salad bowl to pick the salad leaves, add pepper and garlic
To the vegetables add fried in vegetable oil mushrooms
Chicken fry the leaves for cooking from MAGGI®, cool and cut
In a salad bowl add chicken
When serving, season the salad with mayonnaise, prisolit to taste
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