Description
Admire the pastries Nina-NIKSYA. Most of her recipes is the "aerobatics", which are hard to reproduce. But this cake is quite a force and novice mistress. Very flavorful, tender, moderately humid. Overall, very tasty. So named by analogy with the famous pastry with cinnamon and cream of curd cheese - "Cinnabon&a mp;quot;.
Ingredients
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Brown sugar
100 g
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Butter
100 g
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Chicken egg
2 piece
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Flour
150 g
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Sour cream
2 Tbsp
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Leavening agent
1 tsp
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Vanilla
0.125 tsp
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Topping pastry
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Butter
40 g
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Brown sugar
2 Tbsp
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Cinnamon
1.5 tsp
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Flour
1 Tbsp
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Vanilla
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Cheese curd
80 g
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Powdered sugar
2 Tbsp
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Milk
1 Tbsp
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Vanilla
Cooking
From this number we get a small cake size 18 cm in diameter. First, prepare the cinnamon filling. Melt the butter in the microwave or in a water bath, add sugar universal "Mistral", the flour, cinnamon and vanilla.
Mix all the ingredients with a spoon and set aside.
Take butter at room temperature, add the sugar universal "Mistral", beat with a mixer about 5 minutes until creamy and fluffy.
Add one egg and continue whisking at medium speed.
Enter half sour cream and half the sifted with the baking powder flour, all mix well.
Add the remaining sour cream and flour.
Mix the dough with a spatula.
Take the convenient form, preferably with ring in the middle. As needed lubricate the form of butter. Put 1/4 of the dough to form. Put half a spoon of cinnamon a test.
Do a knife divorce.
Then again, pour 1/4 of the dough and put on top of cinnamon dough again and make a knife divorce. Repeat this until the dough. On top of all pour the remaining batter. Put in preheated to 160-180 ° C oven for 50 minutes. Bake until fully cooked when a wooden skewer will come out dry.
The finished cake put on the kitchen grill and allow it to cool. Next, put the cupcake on a plate.
Prepare the glaze. Take cream cheese, powdered sugar, milk and vanilla, whisk.
Apply the frosting on the cooled cake, as desired sprinkle with confectionery sprinkles. All the best to You!
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