Description
Easy, juicy, moderately spicy salad
Ingredients
-
Chicken fillet
1 piece
-
Seasoning
0.5 piece
-
Cucumber
1 piece
-
Pepper
1 piece
-
Onion
0.5 piece
-
Cheese
30 g
-
Mayonnaise
1 Tbsp
-
Wasabi
1 tsp
-
Dill
0.25 coup
Cooking
Pepper and cucumber cut into strips Onions cut into "feathers"
Fillet cut it lengthwise into two parts, Each part put in the leaves for cooking Maggi and fry both thoron for 2-3 minutes
Ready fillet cut into long pieces
Mix mayonnaise with wasabi
Vegetables put in the middle of the dish Around to spread the chicken pieces on Top and cover with the sauce
Put finely chopped cheese (or grate) Decorate with finely cut dill Bon appetit!
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