Cabbage fried with egg

Description

This cabbage is perfect as the quality of the finished dishes and as a filling for a pie.

Ingredients

Cabbage
Onion
Chicken egg
Vegetable oil
Salt

Cooking

Shred cabbage, onion finely chopped. Put it in a pan, put the cabbage and onions. Pour water. Cook until tender.

Next, in a pan pour a little vegetable, put the finished cabbage. Break the eggs (the quantity is not indicated, it all depends on who how much cabbage), salt.

Break the eggs (the quantity is not indicated, it all depends on who how much cabbage), salt.

Fry until cooked. Garnish with greens. A great addition to a cabbage turned out to be currants (but it is not for everybody). [b][i][color=red]Bon appetit![/color][/i][/b] :-P :-) :-)

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