Description
Such puffs can be prepared easily and quickly if you have store-bought phyllo dough. Just need to wrap the filling and bake in the oven. Such Selecci good to bring along on a picnic as a snack.
Ingredients
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Flour
300 g
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Water
150 ml
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Vegetable oil
1 Tbsp
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Vinegar
1 tsp
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Salt
1 tsp
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Figure
1 cup
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Chicken egg
2 piece
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Green onions
1 coup
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Salt
0.5 tsp
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Olive oil
4 Tbsp
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Chicken egg
1 piece
Cooking
First make the dough. To do this on a flat surface pour the slide flour, salt, make it deeper and pour in half the water, vinegar and vegetable oil. Knead the dough, gradually adding the remaining water. The dough will be tough. Wrap it in cling film and put an hour in the refrigerator.
Boil the rice on a slow fire until tender. Eggs boil in salted water, so as not cracked. Ready figure recline in a colander. Eggs and green onions finely chop. Combine eggs, onion and rice, salt to taste and so far off to the side.
Rested divide the dough into 5-6 parts.
Take 1 part and roll out on a floured in a very thin layer, then stretch the dough in different directions on the back of the hand, with the need to ensure that it is not thinned at all, since it might break. The batter should be such that through it you can read the book.
Cut the dough into wide strips and brush with olive oil each, on the edge put the filling.
Bend the triangle, then triangle again and so on until the end until the end of the strip of dough.
Also coming with the rest of the test. Lay out puff pastry on a baking sheet covered with parchment and grease them scrambled egg. Bake in a preheated 180 degree oven for about 20-25 minutes. Bon appetit!
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