Description
Airy and fluffy chocolate muffins, the dough which is prepared with the addition of apricot jam and cocoa, no eggs and vegetable oil. Inside-whole dried apricots with a slice of chocolate
Ingredients
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Brown sugar
100 g
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Jam
100 g
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Vegetable oil
80 g
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Yogurt
250 ml
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Flour
240 g
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Leavening agent
1.5 tsp
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Cocoa powder
30 g
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Salt
-
Vanilla
-
Powdered sugar
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Dried apricots
12 piece
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Dark chocolate
12 piece
Cooking
From this quantity of ingredients makes 12 cupcakes. In the dried apricots to make a sideways incision and put inside a piece of chocolate. So dump the remaining 11 stuff dried apricots
In a bowl pour in oil, yogurt, jam
Pour brown sugar TM"Mistral". Mix
Pour the flour mixed with baking powder, cocoa, salt, vanillin. Quickly stir with a spoon until smooth
Put the dough into 1/3 of the height of the molds, greased. Put the dried apricots with chocolate and a little push
From the top to close the dough to the mold was filled to 2/3 of the height. Bake in a preheated oven at 180 degrees for 25 minutes (focus on your oven)until dry matches. The finished muffins to release from the molds, allow to cool and sprinkle with powdered sugar
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