Chicken fillet boil in unsalted water with pepper and half the onions about 25 minutes Cheese to RUB on a grater, the other half of the onion cut into cubes and slightly fry the fennel and crush the garlic. Boiled chicken grind in a meat grinder or finely chop, mix with onions, dill, cheese, sour cream, soy sauce, garlic.

Puff pastry defrosted, lightly roll out (roll out much if it doesn't stick won't stick). Cut an even number of flowers (or other shapes I have a form with a diameter of 8 cm). Sticks need to be soaked in water, so after baking they are not very dark. Put the stick over the dough, grabbing around the middle, and slightly presses the wand to the test.

In the center of the chamomile spread the filling, and top with second half of dough and tightly pressed against the halves around the perimeter.

Make small cuts in the center. For the filling cuts more decorative than functional. For very juicy toppings incisions need necessarily. I got 18 pieces Spread on oiled parchment. Grease with a yolk with milk. Bake in preheated oven at 200 degrees about 25 min. Can be served both cold and hot.