Prepare biscuit dough. 1. Whisk well the eggs with the sugar. 2. Then gradually add flour. 3. Baking powder for some reason I dislike) So always add soda slaked vinegar + vanilla to taste. 5. Again carefully whisk. 6. Pour in a detachable form (preferably the largest size, that bisuit was not too high), put in a preheated 200 degree oven and waiting). When the sponge is ready and cooled, cut out small cakes with a basis for using a metal cookie cutter to cut out dough (I like photo).

Obtained are not very cute at first. But when it comes in Nutella and coconut...

... looms already more than a pretty picture. All you need to do with a knife to cover the edge of each cupcakes, and then dipped in the hill of coconut. Here everything is simple.

Next, prepare the cream. Simply cut the butter into pieces, a little whisk, then gradually add the condensed milk, continuing to whisk. I, by the way, butter and condensed milk take a right out of the fridge - I then the cream turns fluffy and not dry! Now the problem is more complicated. You need to put the cream on top of the brownie, so much so that the form was the same as at the base) I did that on top of the basics kept the aforementioned mould for cutting, I spread the cream separated his foot from the molds and voila) Pie is ready!

Put this beauty for a while in the fridge. Brew delicious tea. Call the whole family at the table. And enjoy! A pleasant tea.