Cake with peaches

Description

I propose to make a fragrant and airy yeast cake with canned peaches.

Ingredients

Flour

500 g
Brown sugar

90 g
Vegetable oil

40 ml
Chicken egg

2 piece
Milk

100 ml
Yogurt

150 ml
Yeast

12 g
Salt

0.5 tsp
Vanilla

1 pinch
Lemon peel

1 Tbsp
Peach
Vegetable oil

1 tsp
Flour
Butter

1 Tbsp
Powdered sugar

2 Tbsp
Mint

Cooking

First you need drain canned peaches to stack syrup.

I kneaded the dough using the bread machine. In a bucket, pour warm milk and yogurt, add brown sugar, vegetable oil, salt, eggs, vanilla.

Add sifted flour mixed with dry yeast, lemon zest.

Place the bucket in the bread machine and include the mode of kneading.

Give the dough to increase in volume about 3 times.

Using flour for podpira, roll the dough thickness of about 7-8 mm. Cut out circles with the help of cutting (cutting diameter of my 10 cm).

A circular shape (the diameter of my form 26 cm) lay a parchment, grease with vegetable oil). Spread on the table in a pile: circle of dough - half of peach and a circle of dough – half peach. Then carry the stack into shape, again folding the next stack, etc.

The middle is also dough filled with peaches (I left a little more dough than needed for parts, so in the future, she has risen above the edges).

Cover pie with foil and give him increase in volume about 2 times.

Bake pie in a preheated 180 degree oven until Golden brown test (about 45-50 minutes). Take out the cake from the oven, smeared with butter. Give the cake to cool.

Before serving, sprinkle the cake through a strainer powdered sugar, decorate with mint leaves. Bon appétit!

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