Description
Pancakes with salmon, and with salmon, of the festivities a good hour. Guests to come ask. With carnival you! Dear cooks, I want to treat you to pancakes with delicious filling.
Ingredients
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Flour
250 g
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Milk
0.5 l
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Chicken egg
6 piece
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Sugar
2 Tbsp
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Salt
2 tsp
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Butter
2 Tbsp
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Vegetable oil
-
Sunflower seeds
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Salmon
200 g
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Feta
300 g
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Cream
150 ml
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Olive oil
4 Tbsp
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Dill
-
Black pepper
Cooking
For a start, make the dough for your favorite pancakes. Our family is pancakes with milk. Eggs, sugar, and salt - whisk a little.
The flour added to the eggs and stir until a homogeneous dense mass.
Then enter the butter and milk. The dough is ready. It needs to be put in the refrigerator for 30 minutes more at night. If the dough is a little thick when baking, you need to add a bit of boiling water and stir until smooth.
Meanwhile, prepare the filling for our pancakes! Here are our ingredients. The fish I bought for sandwiches. It is very convenient to use for pancakes. If you have a salmon fillet, then you need chopped, diced, about 0.5 cm.
Dill finely chop. In a bowl (or the bowl of a blender), mix the dill, cream and olive oil. Beat with a blender until smooth.
Feta cheese mash, and mix with the mass of blender.
Add the salmon, if desired - black pepper, freshly ground is better, and mix thoroughly. Our filling is ready!
Now bake our pancakes. The pan, grease with vegetable oil (TM "Oleyna"). Pour the pancake batter into the pan and sprinkle seeds. The taste is stunning hazel. Then turn over and fry from the other side. The pancakes are ready.
The filling can be put on the edge of the pancake and roll it and you can just spread on top!
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