Beat eggs with sugar, salt and vegetable oil. Add the milk and poppy seeds, whisking

Add the flour and beat. Bake pancakes on a well heated pan on both sides. Pan diameter 18 cm large bowl or pan, melt the butter and add the sugar

Kiwi clean, cut straws and to extinguish with sugar and butter on medium heat until almost all the liquid evaporates. Kiwis should be soft but not falling apart to mush. In a Cup put the cheese, vanilla and warm kiwi. Mix gently and serve the toppings to the pancakes.