Description
So named because the planner I made last year when I first tried this miracle.. and in December-has reinforced, again making my favourite, a masterpiece. the original was three kinds of alcohol that I replaced one of brandy, reduced three times serving and got two delicious cupcake... but about reducing the portions I regretted after about half an hour after submitting them on the table))) Read about Christmas cupcakes, I realized that nothing new was invented, and the technology is not much and broke))So if you like my performance I will be very glad! YES!! And a children's option-without alcohol of course))) and how behind the scenes-"God bless you all twice what You wish me"))) a couple of the girls laughed and I add-and I am absolutely right and unequivocally so-called cupcake-if men at Christmas found out the number of brandy-a commotion would be another one!
Ingredients
-
Flour
250 g
-
Butter
200 g
-
Leavening agent
1 pack
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Sugar
100 g
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Chicken egg
4 piece
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Cognac
750 g
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Dried apricots
200 g
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Raisins
200 g
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Prunes
200 g
-
Peanuts
300 g
-
Cranberry
200 g
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Candied
300 g
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Semolina
2 Tbsp
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Mandarin
100 g
Cooking
That's what "consumed" cupcake. Brandy really was not enough of one bottle, so indicate in the list of 750ml.
Dried fruits are crushed into small pieces, peanuts fry on a dry pan
Peppered dried fruit (no nuts) in a jar with a screw cap and poured the brandy. In such a Bank convenient to trot-pereborchiva be-at least once a day
Two days later, even more, drop the fruit in a colander to drained-I specifically did such a perspective-see how much with 1.5 bottles of cognac left? absorbed everything! They flowed from me about an hour and a half. while preparing the dough and pilos coffee
The butter with the sugar, beat for a long time, break the eggs separately, beat them is not necessary, as for any other cake-just with a fork like scrambled eggs and enough
Combine the oil and egg mixture and mix
Sift the flour, stecchi dried fruit pour a small amount of flour so they don't stick together
Add the dried fruit to the dough and knead cupcake a lot
Any form grease with oil, sprinkle with semolina and pour the mixture into the form
I got two
Wrap it up top with foil and sent in preheated oven to 180 degrees for about 50 minutes.. I did that for those 50 minutes they were ready, I removed the foil and held them back in the oven to cool (my sister-in-law when he told pointed to the fact that after 50 minutes, reduce the fire in half and bake another half hour without the foil.. but it was a very large serving))
Here are my beauties!!!
Impregnate them with cognac (not the cupcakes, and drunks some... runoff brandy sucked and not in the eye)
Wrap first in baking paper then in foil and sent to "harass people" on the balcony... for a month)))the whole month zip them as with a written sack-the frost-take it and again in a cold place, then heat again on the balcony))not be missed!)))
FINALLY unpacked, sprinkled with powdered sugar and put at the mercy of!
The cake came out dense, the pieces were cut well
Very flavorful, nice brandy smell entwined with the fragrance of dried fruit-an evening just the smell of holiday!!
The taste is soft, not cloying, gentle and noble! I would be glad if You will like it. To your health!
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