In a stainless saucepan (not less than 0,7 - 1 liter) with a thick bottom on low heat, melt the butter, sugar and honey. To the hot mixture add soda, stirring constantly, the mixture will begin to foam,"increase" in the volume, brighten. Let the oil-honey mass to cool to 40-50 degrees (at this stage the mixture will change color to "amber")

In a bowl mix the flour+oat flakes (chop not very finely). In honey mixture, then stir in the egg, then flour mixture, knead the dough, put in the package (film), remove in the cold for 1 hour, and then.

Work surface sprinkle with flour,"rested" roll out the dough into thin (3-5 mm) layer, the notched recesses of the workpiece cut cookies, place on a baking sheet (on a non-stick Mat). Oven 190-200 degrees, baked for 7-8 minutes. (!!! do not overdo otherwise you will dry will be too brittle!!!) let the finished cookies cool.

Chocolate icing melt in the MICRO (40% for 2-3 minutes),"glue" melted chocolate two cookies.

Top "draw" any pattern. Let the chocolate glaze to harden.

Bon appetit!!!