In a bowl sift flour, add sugar, soda, baking powder, ginger, cinnamon, allspice mix well. In a separate bowl, whisk the egg and milk, add the vegetable oil, vinegar, mix well.

Add a little pumpkin puree (pumpkin pre-boil or bake, chop, puree), stir. Gradually add the dry ingredients and stir until smooth. Put the dough in a warm place (near the stove) for 10 minutes. In a pan pour a little vegetable oil, heat, center, spread a ladle of the test, when the surface of the pancake bubbles appear, you can turn. Fry on the other side, spread on a plate and brush with glaze. Pancakes put a pile, each time lubricating coating.

For the glaze: heat the pan, put butter, melted (watch to not burnt). In a bowl pour the milk, add the cinnamon, salt, whisk, gradually add the oil (cool slightly) and whisk until smooth. When everything is combined slowly add the powdered sugar, mix well.