Pass the cottage cheese through a sieve. It is a more delicate and airy. Cheese, I cook. It is very simple. The milk is heated almost to boiling, pour a little vinegar (a bit that would milk began to fold), half close the lid and leave to simmer for 1.5-2 hours. Then give to cool and poured into a cheesecloth and squeeze. The cheese turns out tender, sweet. Very tasty.

Add sugar, sour cream and egg. Mix well.

Add ground nuts, washed and dried raisins, lemon zest and cocoa. And again mix well.

The form for Easter vistream with a damp cloth and put curd mixture. The ends of the cheesecloth closed, place the form in a bowl (there will drain whey from curd) and remove overnight in the refrigerator.

In the morning, carefully take out the Easter from the mold and removed from Marley. Bon appetit!