Description
Cook the marmalade over the past year about once a month. I love it in combination with cheese. My family with meat. And, in General, he's good in any combination. Prescription Ella Martino.
Ingredients
-
Orange
4 kg
-
Lemon
1 piece
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Peppers red hot chilli
4 piece
-
Brown sugar
200 g
Cooking
Peel oranges and lemon, cut the skin to the flesh, then remove the cloves from the film.
Put in the pot and cook on low heat for 15 minutes.
Then add sugar and chopped pepper.
Cook 40 minutes, stirring occasionally.
Remove from the heat. Grind in a blender.
Again we put on fire. As soon as the marmalade boils-off, spread on banks and close lid.
Served to the table.
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