Description
Don't know how and why such a title, but as they say-"for what has bought, for and sell". And the cupcake was very tasty and tender. It's worth a try.
Ingredients
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Chicken egg
5 piece
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Sugar
2 cup
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Flour
1 cup
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Walnuts
1 cup
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Leavening agent
10 g
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Cocoa powder
3 Tbsp
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Butter
100 g
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Vanilla
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Water
1 cup
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Rum
Cooking
Beat sugar with eggs.
Add the flour and baking powder. Add the chopped nuts. Mix well. Pour the batter into a greased form and bake 20-30 minutes at a temperature of 150-180 degrees.
While the cake is baking, make the syrup. To combine sugar, cocoa and vanilla, stir
Pour water, add oil, put on fire and stirring occasionally bring to a boil and the sugar is dissolved. Cool, pour rum. To get the biscuits to cool, make diamond-shaped incisions, approximately mid-height of the biscuit. Pour the syrup. Cut into portions and sprinkle with powdered sugar or chocolate chips.
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