Description
I really wanted to place this dessert on the website under his real name, as he is named in the book A. Galkin, "Recipes of Kremlin chefs", namely, "Strawberry "Elizabeth", but what I have prepared to submit to the Queen it would be too bold. The quality of the berries - not a free interpretation of the recipe, and I 100 years below. But, here it is spring and then summer, ripe strawberries. And, it's so fragrant and delicious...
Ingredients
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Strawberry
150 g
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Pine nuts
50 g
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Cognac
1 tsp
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Jam
1 tsp
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Powdered sugar
2 Tbsp
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Chocolate chips
2 Tbsp
Cooking
Products to prepare the dessert.
On a dry pan lightly (without fanaticism) fry the nuts.
Strawberries wash, dry, to leave a pedicle. With a sharp knife cut the top. Grind the pine nuts.
Knife, coffee spoon, or other devices carefully removing the pulp of strawberries and combine with chopped nuts, add the brandy, jam and mix well.
Fill the strawberry, close the top of verhushechku - "caps".
Spread on plates of three or four berries and sprinkle through a strainer powdered sugar, and I added chocolate chips.
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