Peeled pistachios grind. For this dish I took a medium-grain rice "Italy" - boil in milk until it is completely absorbed, the rice is hot, grease with butter. Preheat the oven to 130 degrees.

Boiled condensed milk, cream and vanilla sugar stir until smooth. Eggs, beat with a pinch of salt and add to creamy mixture. (This time I decided to experiment and added cheese, in the end, during baking, clotted cream and texture of the finished dish I was not pleased. So spread, so to speak, the description of "classic" recipe.)

To mix cream with condensed milk, add the rice, more importantly, it mix well so lumps not, and nuts. Decompose shapes. It is better to use a La carte dishes. Put in preheated oven for 50-60 minutes.

You can eat in both warm and cold, very cool goes well with fresh berries.