Description
Very flavorful dessert. Tart cranberry explodes on the tongue and enveloped a delicate sweet almond flavor of quinoa, and after this splendor remains an extraordinary aftertaste of pear brandy. We really liked it. Daughter ate for Breakfast, and my husband for dessert)))
Ingredients
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Quinoa
0.5 cup
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Milk
1.5 cup
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Cinnamon
1.4 tsp
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Almonds
2 Tbsp
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Cranberry
3 Tbsp
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Pear
1 piece
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Honey
2 Tbsp
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Olive oil
1 Tbsp
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Cognac
1 Tbsp
Cooking
Use here is a set of products.
Rinse quinoa, pour 1 Cup of milk, add the cinnamon, bring to a boil and cook on slow fire for 15 minutes until completely absorbed milk.
Fry the almond petals.
Add in the finished quinoa to the remaining milk, roasted almond petals, cranberries, 1 tablespoon honey, cook, stirring, until thick.
Pear cut into slices, fry until Golden brown in olive oil, add 1 spoon of honey and pear envelops, turning occasionally. Fry a minute, add the cognac and ignite. Burned beautifully, but the photograph did not, unfortunately. ( ( (
Serve quinoa with pears, basting with sauce, the remainder of plombirovaniya.
Bon appetit.
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