To clean the fish . The outside and inside. To remove the gills. To trim the tail, not to look out of the test. Make 2-3 cuts on both sides and season with salt. Also salt and pepper inside. Leave while you prepare the stuffing. For the filling, potatoes, onions, carrots to peel and slice into small cubes mix all the ingredients and also add dried apricots, prunes, dried apricots, sultanas. A little salt and pepper. Stuff the belly of the fish and sew up with white thread.

Roll the dough and in the center put the fish and wrap, apply the shape of a fish. Prick with a fork in several places. Roughly where the eyes, put the raisins. Put on a greased hot pan.

Bake for 50 minutes at a temperature of 225 degrees.