The simplicity of this dish, I bribed and I wanted to check whether the name received to taste (recipe taken from Internet, the author does not remember, because the recipe long ago found, but many THANKS to him!)
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To prepare chicken, you need a mixture of salt and sugar pour on the dry hot pan, and pomeshivat constantly, cook over high heat,
As a result, the sugar will melt and will have such a brown mass of caramel (but not too much that sugar is not burned out, and we get instead of caramel, burnt sugar).
Pour into a thick punch a glass of water and on medium heat, stirring constantly, dissolve the sugar with salt.
Trained legs I lubricated the grated garlic, poured on top of the mixture (below the liquid gets on each slice).
Now put the pan in the preheated oven to 190-200 gr C and bake for about an hour, so the bird turned out rosy.