Scones with the flavor of buckwheat honey

Description

These scones are very tender on the palate, lush and porous. Safely stored even outdoors, without losing the delicate middle. The scones can be given any shape, size, put in a box, a tin can or paper bag packaging with ribbon and delight your friends and loved ones.

Ingredients

Flour

290 g
Leavening agent

1 tsp
Salt

0.75 tsp
Brown sugar

100 g
Yogurt

190 g
Honey

60 g
Butter

60 g

Cooking

Connect in a bowl the flour, baking powder, 3/4 tsp salt and sugar, stir with whisk so all the ingredients become a homogeneous mass.

In another small bowl combine the yogurt 2-3% (190 gr.) and honey, so they were mixed into a homogeneous mass.

Very cold butter cut into cubes, try not to touch his hand that it began to melt, work with a knife. Put the cubes of butter with flour mixture and RUB with your hands.

So you like rubbing butter into flour, Peremena pieces between your fingers with the flour. Very quickly the butter into the flour will turn into fine crumbs.

Now pour the mixture of yogurt and honey.

Start a good stir with a fork. And at the end hands. Well PrimeSite the dough to make it homogeneous and dense. Without fanaticism. If the dough seems runny, sprinkle another handful of flour. It will be a little sticky.

Put the ball of dough on podpylenny flour the surface.

Gently with your hands (or rolling pin) roll out the rectangle. The thickness will be approximately 1 cm.

Visually divide the dough into 3 parts and fold it as pictured,

bending slightly, alternately each side. Get the rectangle.

Similarly, a rectangle. Fold the rectangle of dough three times. That is one third of itself, wrap to the center

then the other part. Ready? Here's what you should have.

The resulting dice roll again with your hands, fingers prodavlivaet the dough and spread to the sides to a thickness of 2 cm Cut biscuits desired shape. I cut a large glass. It is desirable to cut a diameter of 5 cm Remaining dough again, roll into a ball, take a cake of tol. 2 inches and cut again. Ready circles (or whatever you have left) oil on top of the yogurt. Zagotovochki will be very soft, be careful with them, so they don't lose shape when shifting on a baking sheet.

Bake scones at t 210-220 C for 10-15 minutes until Golden brown. As soon as I saw — remove and remove from the pan, to avoid burning the bottom. Get here are rolls, porous, fluffy and quite soft. Buns delicious is not only with tea, coffee and milk. Bon appetit!

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