Description
A bit of summer in a jar! Fragrant harvesting of plums without adding water. Very simple, quick, tasty and fragrant! Suitable just for dessert, and as a filling for tarts, and as an addition to ice cream, pancakes, cream, etc.
Ingredients
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Drain
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Sugar
Cooking
You need to select ripe, healthy fruit, wash and cut into halves, removing seeds.
Tightly pack the plums cut down in sterile jars up to the shoulders, alternating layers of fruit and a layer of sugar.
Banks cover with sterile lids and sterilize 15 to 25 minutes and immediately roll. Ready! If not dissolved all the sugar - do not worry, in the process of storing all the sugar will disperse. Can be stored anywhere. I was standing in the room.
Very tasty to add to ice cream.
Or pancakes. The syrup is also very tasty, however, concentrated! Bon appetit!
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