Description
Very very tender beef with beans.
Ingredients
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Seasoning
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Dry red wine
250 ml
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Beef
500 g
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Beans
1 cup
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Eggplant
2 piece
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Mushrooms
200 g
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Onion
2 piece
Cooking
Soak the beans in cold water for a day. Every 5-6 hours it is advisable to change the water. Bring to a boil. Drain the water and pour a new, better cold. 40 minutes to cook.
The meat free from the ribs. Slice across the grain. Sprinkle spices. To beat. Flip. Again a layer of spice and buzz.
Mix with raw onions cut into rings.
Add the marinade, wine, or beer, and I added Usacka from pickled mushrooms.
And forget about the meat for 4 hours.
Then fry the meat and onions. Put in the cauldron. The flavor, like the shish kebab is cooked! Fry the slices of frozen eggplant and also them in the cauldron.
Filled with wine and put out 30-40 minutes. Then added the mushrooms slices and beans.
Another 10-15 minutes was extinguished. Time for salt to taste. Little can be added.
It was very tasty with rice. Meat you have lips.
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