Description
A simple pelvic, enjoy my docore... So often it is cooked and you are advised to try... especially as it does not require much time..
Ingredients
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Figure
1 cup
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Onion
1 piece
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Carrots
3 piece
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Cumin
1 tsp
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Garlic
5 tooth
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Black pepper
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Salt
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Vegetable oil
Cooking
finely chop onion, carrot and overcook minced vegetable oil (I make risotto in a frying pan, but of course you can and in the pot)
then fill with rice, put unpeeled cloves of garlic, cumin, pepper, salt and pour 2 or 2.5 cups water
cook on a slow fire, when the water is all evaporated - pilaf ready.... All a pleasant appetite!!!
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