To start, wash and peel the tangerines or oranges. I took 2 fairly large and one small Mandarin orange. Divide them into slices and try to clean away the white films.

Chocolate break and melt in a water bath or in the microwave, I have used the second variant - 1.5 minutes and you're done. You can use any Your favorite chocolate, I'm a fan of milk, so I and used.

Dip each slice of tangerine or orange half into the chocolate and lay out on a dish. In the end, when the chocolate started to harden, I gently put it into wedges with a spoon.

Here is the number of slices I got. I will say looking ahead, I made the mistake of laying out on dry dish, I had it pre-oiled or will, so as I have - the bottom layer of chocolate stays on the plate, not the orange.

Once the chocolate begins to solidify, you need to sprinkle it a little salt. Just a couple of grains of salt. It is best to use sea salt medium grind. From me this time it was not, so I had to use a conventional shade.

Put our tangerine-chocolate slices in the refrigerator until complete solidification of the chocolate. It takes just a few minutes. Put slices on another dish (it should be done that there was no aesthetic flow of chocolate and to be sure that all the slices easy to pick up), decorate as desired, serve and enjoy.