Cake with macadamia nuts

Description

To say that this dessert is sweet, so - not to say anything! To say that he has a very amazing taste! Oh yeah!

Ingredients

Cookies

200 g
Butter

350 g
Condensed milk

2 can
Honey

2 Tbsp
Nuts

1 cup
Dark chocolate

200 g
Cream

4 Tbsp

Cooking

Razmerchik biscuits in a food processor. Combine with oil.

Cover the form with baking paper. So that it is performed 2 cm above the forms. Put into the form mass level presses. Cover with film and put in the refrigerator.

I used cookies for making cheesecakes and desserts. The recipe is chocolate, but I thought that it would be too. As the dessert is very nutritious and sweet. These are the cookies I found.

Evaporated milk pour into a saucepan with a thick bottom, add the honey and butter. On medium heat while stirring bring to a boil and then cook for 10-15 minutes until thick mass and acquire a Golden-caramel color.

Pour the mix on the base, evenly distribute the nuts. Again put into the fridge, allow to cool and harden.

Butter, chocolate (broken into cubes) and cream melt on low heat with constant stirring.

Allow the glaze to cool slightly, and pour on the filling.

If you wish, you can decorate, my daughter wanted a crispy tube with a caramel flavor, and they package all choked! So we decided to decorate our cake :)

Cover with cling film and put in refrigerator overnight. Get out of shape with paper and cut into serving pieces. Very tasty and sweet cake! Perfect for coffee and tea without sugar! Enjoy All the sweet gluttony :)

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