Description
Offer a meatless recipe for beetroot salad with prunes. We used to have it with mayonnaise, but the lean version is no less tasty and useful.
Ingredients
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Beets
1 piece
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Prunes
1 Tbsp
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Walnuts
1 Tbsp
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Garlic
1 tooth
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Vegetable oil
2 tsp
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Parsley
2 sprig
Cooking
Boil beetroot, peel and grate on a coarse grater.
Prunes cut into small pieces.
To the beets add pressed garlic, pour vegetable oil and stir.
Add chopped parsley, prunes and stir again. Walnuts slightly chopped with a knife and sprinkle them on the salad.
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