Description
In the spring especially drawn to the vitamins, so in lettuce vegetables collected-Champions and fresh from the garden parsley!
Ingredients
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Cabbage
0.5 piece
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Cucumber
1 piece
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Pepper
2 piece
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Carrots
0.5 piece
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Parsley
1 coup
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Onion
0.5 piece
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Vegetable oil
-
Sugar
-
Salt
-
Vinegar
0.5 tsp
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Black pepper
-
Lemon juice
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Peas
50 g
Cooking
The products required.
Bulgarian pepper cut into cubes. Leave a little for decoration.
The onion and cucumber into small cubes, carrots grate on a coarse grater.
Cabbage finely chopped, greens cut, you can cut by hand.
Place all vegetables and herbs in a bowl, add salt, sugar, vinegar, vegetable oil, ground pepper, mix well.
Put the salad with a salad ring on a plate, decorated with yellow half rings and red pepper. Put the canned peas. Bon appetit!
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