Description
Vegetable salad with bright flavor, uplifting.
Ingredients
-
Lettuce
1 coup
-
Asparagus
200 g
-
Avocado
1 piece
-
Vegetable oil
20 ml
-
Salt
1 g
-
Lemon juice
0.5 tsp
Cooking
Salad made simple: cut, run, eat :) With dressing you can experiment with.
Cut the asparagus in Korean.
Clean and chop avocado.
Cut the lettuce. Or tear.
Mix ingredients and dressed with a salad.
All avocado lovers dedicated!
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