Description
Although now out of season, I still decided to share this recipe in the spring to be useful!!!
Ingredients
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1 kg
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1 pack
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5 piece
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4 piece
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Cooking
Here is,greens(chickweed) Clean and wash,dry and chop
Onions chop and fry until Golden brown,add to greens
4 eggs, whisk and add in greens,salt to taste
Half of the dough roll into the reservoir
On the tray lay baking paper and put back Plast
Put there all the stuffing
The edge seal as you want brush all over with egg yolk and place in preheated oven to 200C for 35minutes
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