Stuffed "boots"

Description

Quick, tasty, fragrant! For all occasions! And products you know it!!!

Ingredients

Spices
Minced meat

500 g
Onion
Carrots
Pasta

Cooking

Pasta a little more than a teaspoon

Minced meat 500 gr

Stuff the boots with meat

Then fry ours, yet SEMI-finished products, in a small amount of sunflower oil. This in order to keep shape during cooking and fall apart. This smell was frying - the message that mouth water!=)

Then do zazharku of carrots, onions and spices. I've done it: to this is added a pinch of adzhika and a tablespoon of tomato paste, then at the end of cooking threw in a glass of water bouillon seasoning and poured.