Description
Calmarie in crispy batter, just delicious!!!!
Ingredients
-
Squid
2 piece
-
Flour
0.5 cup
-
Water
0.5 cup
-
Butter
1 tsp
-
Egg white
1 piece
-
Salt
Cooking
Squid wash, brush
cut into rings with a thickness of 5 mm and dry well with paper towels.
To prepare the batter.
Rings dipped in batter and deep-fry before tender (about 5 min).
Bon appetit!!!
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