Description
A perfect dessert for sweet lovers and jelly!
Ingredients
-
Peach
1 can
-
Gelatin
1 pack
Cooking
These peaches are perfect for our dessert
Drain peaches and the liquid in it, soak the gelatin, adding a little boiling water, so it was not sickly sweet
Until gelatin swells, we will cut our peaches slices
And place kremanku or molds
As soon as the gelatin will bulk up, let's warm it to dissolve the granules
Pour the vrapcici for kremanku and send in the fridge until firm Bon appetit!!!
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