Description
I really like biscuit rolls. I tried to prepare on the basis of the test for Charlotte roll and bake it with a layer of Apple filling. Turned out very tender and flavorful. Then roll soaked in honey and Apple juice and was very gentle with cinnamon flavor. Come on in and get.
Ingredients
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Apple
4 piece
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Brown sugar
7 Tbsp
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Cinnamon
1.5 tsp
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Cranberry
100 g
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Honey
2 Tbsp
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Leavening agent
0.5 tsp
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Ginger
0.25 tsp
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Chicken egg
3 piece
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Flour
3 Tbsp
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Walnuts
2 Tbsp
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Cream
60 g
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Dark chocolate
100 g
Cooking
4 apples peel.
Grate them on a coarse grater on a baking tray with baking paper. Sprinkle the top with fine brown sugar firm "Mistral" and ½ tsp cinnamon.
On top of all sprinkle with dried cranberries.
Beat the egg yolks with 4 tbsp fine brown sugar (in baking it is most quickly dissolves and gives it a caramel flavor) to a white state. Stir gently with 3 tablespoons of flour, 1 tsp cinnamon, 1/4 tsp ginger, 1/2 tsp of baking powder. Add whipped in a dense foam proteins very gently stir, so the dough does not opal.
Spread it over the apples and place in oven for 10-12 minutes at 180 degrees, it is important not to overcook.
Remove from oven ready cake
And flip it filling up, on a clean kitchen towel. Sprinkle with walnuts and pour honey.
With a towel to roll cake into a log and trim the edges. If cooking without decoration, then leave to soak for 2-3 hours and serve.
If you want to bother, as I am with the decor, then join. Trimming grind, they add some cream and knead to form a clay dough. Roll out the faces of cats.
Cook chocolate icing. Heat but don't boil the cream, add 100 g of chocolate and stir into a homogeneous mass.
The cooled glaze to pour our roll with cat heads.
From pieces of marshmallow to make the muzzle and the eyes, almond ears and of coloured paper to cut the butterflies. Cut into pieces, put in paper muffin cups. Our Apple pie is ready!
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