Description
Cupcakes, muffins... mmm! I have some favorite prescription. But this became king in my cookbook! Delicious, soft, melt in your mouth cupcake! Recipe read in the Italian magazine La cucina italiana. The original recipe indicates neither soda nor baking powder, but I added 1 tsp of baking powder with the flour. I think due to this it is nicely cracked on top.
Ingredients
-
Powdered sugar
250 g
-
Flour
250 g
-
Prunes
250 g
-
Vanilla sugar
1 pack
-
Chicken egg
4 piece
-
Salt
-
Butter
250 g
Cooking
I didn't have powdered sugar, so I use my blender broke the sugar, turned out great powder.
Softened butter mixed with sah. powder and a pinch of salt to the cream. Leave for 20-30 minutes to stand up.
Stirring constantly with a spatula or mixer, add one egg, mix well and add the flour, vanilla sugar, cinnamon (if you don't want the rich taste of cinnamon, just sprinkle a little dough, after put in the form) and prunes, pre-soaked in hot water and cut into pieces.
Take an oblong cake pan, line it with parchment paper and place the dough. Put in a preheated 180 degrees oven for 60 min.
Your home to spread the wonderful flavors! Check for readiness with a toothpick, let cool, remove from the mold and sprinkle the powder. Voilaaa! Buon appetito!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.