Description
Custard pancakes oatmeal (oat flour) is delicious and satisfying, and berry sauce D arbo will bring a touch of freshness to the ancient recipe.
Ingredients
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Oat flour
1 cup
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Milk
2 cup
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Salt
-
Chicken egg
3 piece
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Butter
1 Tbsp
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Berry sauce
2 Tbsp
Cooking
The required ingredients.
In a bowl sift the oat flour, add salt.
Pour a glass of boiling milk, stirring constantly so the flour was on the carpet.
Now add one egg, each time stirring the dough until smooth.
Then enter the melted butter. Pour warm milk in small portions, gradually stirring, to "pancake "consistency"test.
Then I added 2 tbsp. cranberry sauce D arbo. Mix again with a mixer, I got a more pinkish hue test, small pieces of berries made the pancakes more interesting structure, and the taste is richer! Old recipe sparkle with new colors.
The finished dough.
Fry our pancakes on a greased skillet on both sides in low heat so that the pancakes had fry.
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