Description
Dear Cooks! I want to share with you an interesting salad! Soon the New Year, and this salad will perfectly decorate the holiday table! Very tasty salad, with a spicy note!
Ingredients
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200 g
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1 can
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2 piece
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150 g
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4 piece
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4 Tbsp
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3 Tbsp
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Cooking
Boil meat until tender, cut into small pieces and lightly fry in a skillet.
Cut the mushrooms and pickles
Meat, cucumbers, mushrooms, sliced cabbage and carrots in Korean put in a dish and mix well. Mayonnaise.
Our salad is ready!!! Bon appetit!!!
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