Description
Oh, was the mushroom season. The season was successful. How much you got and a lot of frozen. You can now pamper themselves. It seems to be a commonplace recipe, but very tasty. Searched on the website, it seems there is no such. Decided to share the Goodies.
Ingredients
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Mushrooms
1 kg
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Sour cream
500 g
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Onion
1 piece
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Salt
-
Vegetable oil
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Nuts
-
Black pepper
Cooking
Onion cut into cubes and fry in sunflower oil until lightly Golden.
Mushrooms (pre-cooked) cut into thin strips.
Add the mushrooms to the onions and, stirring, fry on medium heat for 5-10 minutes.
Reduce the heat to a little less than average. Add sour cream, salt and pepper. Interfere. Allow the cream to boil and boil just 5 minutes.
Turn off the heat, add the grated nutmeg. Interfere. Cover with a lid and allow to gain flavour for 5 minutes. Ready. And now - or pancakes, or potatoes, or buckwheat porridge. Delicious!
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