Description
Italian salad of Caponata and eat hot or cold. For example, adding a sausage, a piece of meat, you can get excellent second dish or a hot dish in the winter. Moreover, it can be spun, if the repulse of the family. So two in one! The salad and the twist. Choose!
Ingredients
-
Zucchini
1 piece
-
Tomato
4 piece
-
Onion
2 piece
-
Apple
1 piece
-
Pepper
3 piece
-
Vegetable oil
-
Garlic
1 tooth
-
Carrots
1 piece
Cooking
Cut the onion and put to fry
cut zucchini added to the onions
cut tomatoes and vegetables
Cut the Apple
pepper
simmer all together until soft
This caponata can be in your plate (meat as a decoration). Bon appetit
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