Description
I love tuna. Cook different dishes. This salad caught on in my family. Is never "tomorrow." The salad is too tasty, so you can stop. Prepared incredibly quickly and just as quickly eaten. Next time I'll time!!!
Ingredients
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Tuna
2 can
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Pickled cucumber
4 piece
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Red onion
1 piece
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Mint
1 Tbsp
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Basil
1 handful
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Cilantro
1 handful
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Thyme
1 Tbsp
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Adyghe cheese
2 handful
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Cucumber
1 piece
Cooking
Remove the tuna from the jar and drain excess oil. Slice the greens. Add to fish and mix.
Add the cucumber, onion ( all cut finely enough.)
Cut small cubes of halloumi and fry in a pan. Cool and add to the salad.
Halloumi is salty enough. Salad salt is not necessary. You can add 3 tablespoons of mayonnaise. The salad will be more satisfying and creamy. I did not add it, but honestly, you can!
That's all. Fry the bread in olive oil. Put the lettuce, next put the fried bread. I decorated salad sun-dried tomatoes and sesame seeds.
Great idea for lunch or a light dinner. In case of unexpected guests, but there hungry;)))
Bon appétit!
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