Description
When vacationing with family in Greece found this recipe in one of the restaurants, where dishes made with the visitors! Here I want to share a recipe for a Greek chef! Salad is not heavy and delicious! A pleasant appetite!
Ingredients
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Feta
300 g
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Bow white
2 piece
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Olive oil
2 Tbsp
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Pepper white
1 g
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Salt
0.5 tsp
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Tomato
4 piece
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Cucumber
2 piece
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Green olives
1 can
Cooking
Prepare all ingredients, a cutting Board, knife, and bowl! Can start cooking!
To begin, cut into squares tomatoes, and cucumbers half-arches! Chopped all together, pour into a bowl.
Next, cut the onion very thin arms!
Continue, we will cut the olives (pitted) in half. By the way, olives can be used green, but black!
Next, cut the Feta cheese! Cut it accurate so as not to damage and cut into pretty small squares)
Further, all the chopped ingredients add to the bowl with tomatoes and cucumbers! Mix all ingredients and pour olive oil and add salt and pepper! As you can see in the photo, the salad turns out quite a lot, so it will be enough to feed your whole family!)
Pleasant of appetite, thanks partly looked me in the kitchen!!))
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