Description
Very spicy and delicious sauce. It is suitable not only for pasta, but also perfectly complement the taste of the meat.
Ingredients
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Dark chocolate
50 g
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Cream
50 ml
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Cheese
40 g
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Chili
1 piece
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Salt
-
Balsamic
Cooking
In principle it's very simple and very tasty. Need cream is not very oily, you can even milk to do. Chilli I dried (acute-peotry), will be fresh, too, by the way. Bitter chocolate, preferably a good, black.
In a water bath to put cream with chocolate. The first few minutes not to bother.
Add salt, a little pepper and chili pepper.
When the chocolate begins to melt add the grated cheese.
When the mixture is smooth turn off the heat. To try. If desired add a little balsamic vinegar, it's to my taste, you can just do nothing no more to add.
Strain through a strainer, it for order, and serve.
Bon appetit!
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