To prepare the cakes, take the eggs, separate the white from the yolk, and RUB with 100 g of sugar, then add the flour, zest and lemon juice, according to the recipe and beat with a mixer. Whisk the whites with 100 g sugar until fluffy, stable lather. Then, carefully stirring, to combine both mass. Divide the dough for two cakes. The form covered with parchment paper and grease with vegetable oil, and shape edges stay dry to our biscuit during baking did not rise the hump. Bake. After baking, dipping, drizzle with remaining lemon juice.

To prepare meringue, beat the whites with the sugar until lush resistant foam. And add the nuts.

The form covered with parchment paper and pour into it the prepared mixture. Bake for 2 - 2.5 hours.

To prepare the cream: take 300 g of milk, 100 g sugar and pour into a saucepan, put on low heat to melt sugar. Meanwhile, take the remaining egg yolks and rubs with 50 g of sugar, add 100 g of milk and 2 tablespoons flour. Then, while stirring, a thin stream add the hot milk. Cook until thick consistency. When the mass has cooled to room temperature, add the softened butter and beat with a mixer.

Apples are cleaned from skin and cut the core. Pour 50 g of sugar and put it in the microwave for five minutes. Then with a fork, mash apples and add cinnamon to taste. Cool. Get applesauce.

Now add up the cake. Take pie crust and lay out the apples. From top to grease cream and put meringue. Then again lubricated with cream, put the second biscuit. The remaining cream lubricates the entire cake and sprinkle with nuts.