Description
My dear cooks, familiar and not, this cupcake I would like to celebrate its anniversary, today is exactly a year since I registered on the site and this is my 50th recipe! Help yourself!
Ingredients
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Corn flour
150 g
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Rice flour
100 g
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Starch
50 g
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Butter
180 g
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Carob
2 tsp
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Leavening agent
2 tsp
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Sugar
80 g
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Chicken egg
3 piece
Cooking
It's the necessary products. Anyone have carob, feel free to replace it with cocoa powder, and I replaced the oatmeal into powder for making pudding with Jerusalem artichoke.
The softened butter vzbit with sugar, then gradually add 3 eggs, each time carefully whisking.
Then add the carob, mix well and divide the mass into two parts.
One part of the mix with corn flour and 1 tsp baking powder
The second part to mix with rice flour, oatmeal and 1 teaspoon baking powder.
It with cornmeal.
It with rice flour.
In a greased form (I have silicone, I did not grease) put layers first layer with rice flour, then coat with cornmeal. Bake in a preheated 180 degree oven for 40 minutes.
Cool, remove from the mold, if desired, sprinkle with powdered sugar.
This piece in the section. The cupcake was very tender, crisp, delicious!
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