Description
Once at work vaguely heard, liked, but the recipe is not exactly remember. Decided to make his own way. Here is what I got.
Ingredients
-
Puff pastry
500 g
-
Apple
2 piece
-
Sugar
-
Vegetable oil
Cooking
Apples wash, peel, cut into slices.
Dough (I buy the rolls, there is just 500 g) cut into stripes (thickness less than 0.5 cm) - length of about 20 cm and a width of 1-2 cm.
Apple slices wrapped in dough in a spiral so that each successive layer is slightly found on the previous.
And so, until the slices, the dough or patience :)))
Protiven lubricated with oil (or cover it with parchment paper for baking) and put it on him "snail". Sprinkle with sugar.
Preheat the oven to 180-200 degrees, put "snail" for 30 - 50 min. until Golden brown. Get "snails", allow to cool.
Can be eaten with tea or just like that :))) Bon appetit!!!
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