Description
Continue to explore German cuisine according to the book "Back.. wie noch nie". Today I decided on doughnuts, so they were nice there. But as the authors I failed of course. But still I want to share with you the recipe.
Ingredients
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500 g
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40 g
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120 ml
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80 g
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80 g
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2 piece
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0.5 l
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1 Tbsp
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2 Tbsp
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50 g
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Cooking
From all normal ingredients mix the dough. In the dough immediately add the raisins (leave some raisins for eyes.) and zacharenia fruit, finely porezany. It is optional. Put on 40 minutes in a warm place.
The batter is a little fit.
Divide it into parts. I got 16 pieces. The book was 32. But I thought to be quite small mouse.
Now we make our mice. Will skatiem of kolobochek, a little oblong. Insert the halves of the highlights is the eye. and ears make narrow strips of almonds. I was too thin almonds, the other (the ears look more like horns of course). Not all mice reached the finish line like this.
Give the mice to lie down for 15minutes. And warm up the oil in a deep frying pan or saucepan. The recipe was fryer. About garivait our donuts with two sides for 2 minutes. Get and once on a napkin. As I said my ears stick out some in the process of cooking and the raisins too. I had prepared to do from the peppers. Tail made of verevochki but I have a toothpick.
Well chosen for the photo shoot the most.
You can sprinkle the powder.
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