Description
Options cooking Apple pie - a lot. Each is good in its own way and has, it seems, any foodie can find something to your taste. However, this option on the Cook yet - try it and see that it is very tasty! Apple pie in which the dough quite a bit, but there is a wonderful gentle smetana fill. He will not leave you indifferent!
Ingredients
-
Flour
1.5 cup
-
Sour cream
1.5 cup
-
Butter
130 g
-
Soda
0.5 tsp
-
Apple
600 g
-
Chicken egg
1 piece
-
Sugar
1 cup
-
Cinnamon
0.5 tsp
Cooking
Make the dough. To do this, grind the softened butter and 0.5 cups of sugar. Add half a Cup of sour cream and soda - mix well.
Add the flour, knead a soft dough.
Put the dough on the greased bottom of a split form, form small ledges.
Apples to clear, cut. Here it all depends on Your taste - I feel closer to the average size on the part of the pie. The original recipe was suggested to use 1 kg of apples. I cooked this cake twice - first I had apples in amount of about 0.5 kg., the second - 700 grams. To admit, the first time was better and tastier.
Apples spread on the batter in the pan, distributing evenly.
Preparation of fill: egg mix with 0.5 cups of sugar.
Add 1-1. 5 cups of sour cream, and 0.5 tsp. of cinnamon. Stir the resulting mass with 2 tablespoons of the flour to avoid lumps.
Pour sour cream mixture to the apples. Bake at 170 degrees for 40-45 minutes.
Important! The finished cake to leave in the oven until cool to fill "grabbed". In hot or warm it will fall apart (experimentally not tested for products translate not like). Happily Apple tea to You!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.